Room 95: La Dolce Vida

The angle of the nose and the shape of the cheeks had to be perfect.
The length of the neck and the slope of the shoulders had to be exact.
The swell of the thighs and the turn of the ankles had to be precise.
Glass jars of vegetable pigments sat scattered across the work table in between eggshells and crumbs of almond meal.
Black truffles were sliced into perfect little disks and set as irises into the small spheres of marzipan. He laid almond paste eyelids over each one then fringed them with spun sugar lashes. A river of caramel streaked her marzipan hair with golden lights.
As if the magnificent marzipan statue itself was not enough, he then went to work with the pigments and his brushes. Lovingly he brought out the apples of her cheeks and the cherries of her lips. He rouged her elbows and knees and the delicate curve at the base of her throat between her perfectly carved collarbones.
In a flurry of color, the lifeless statue began to look like something more, something warm, something vital.
At long last, as dawn streaked the faraway hills and he lay down to sleep right there on his workbench. As his heavy eyelids slid closed, he gazed upon her face in the warming light. She looked so serene and quietly joyful.
It was good to have company at long last.

The rapping on the door roused him. It was late in the day and the clouds had rolled in, bringing a steady rain.
She stood huddled under the meager awning, her pack clanking with copper. Double-boilers and simmering pots chimed their familiar songs, muffled by the sturdy canvas. Her little cap was falling askew; wet tendrils of hair clung to her face like amber vines and water dripped into her dark eyes.
She knocked again, certain that she could see a figure by the window silhouetted by the unmistakable light of a well-tended fire. Someone had to be home.

At long last the heavy oak door whispered open on well-oiled hinges and she was met face-to-face by a pair of inquisitive brown eyes. Perfectly milk-chocolate brown those eyes were. She could not hide the smile of delight that came to her face and he grudgingly stepped back to allow her entry. The little cottage was charming, it was neat and trim and filled with the most amazing confections of marzipan she had ever seen. But something was missing.
While he busied himself making a pot of tea for his guest, she meandered into the front room and stared at the statue. He was blushing sheepishly when he came upon her marveling at his creation. He opened his mouth to speak, but she pressed one cocoa-stained finger to his lips and laughed softly. He caught her hand and gazed at it, streaked with rich red-brown as it was. It was her turn to shyly look away.
Over tea, she showed him her cooper pots and her precious jars of cacao nubs, worth more than gold.
Over tea, he showed her his pigments and cunning copper molds wrought into every shape imaginable. He escorted her to the orchard where the almond trees grew.
She wondered aloud of perhaps the cacao plant might thrive there among them.
He ventured that it might be worth the chance to try.

The heat of the fire had to be perfect.
The nibs had to be ground until they made a paste as smooth as silk.
The stirring had to be done all day, all night. All while the marzipan-maker slept.
And then she took it to the statue, carefully coating every surface with chocolate. When he woke, he watched her, wondering why, but never asking her. She worked slowly, painting and drenching until he left her to her task.
And then her task began.

Beneath the dark glaze, the angle of the nose and the shape of the cheeks were perfect.
Beneath the mahogany coating, the length of the neck and the slope of the shoulders were exact.
Beneath the rich chocolate, the swell of the thighs and the turn of the ankles were precise.
But the little chocolatress was no where to be found. And surprisingly, he found that he was saddened. The perfect statue was no longer good company, it mocked his lonesome soul.
He gripped its outstretched hand and the cocoa butter immediately began to melt. His fingers brushed the pale wrist beneath, leaving ivory streaks that revealed a strange sight.
Was that a flicker of pulse there below the finely crafted blue veins he had so painstakingly drawn?

Recoiling, he watched a shiver move through the figure before him. Little by little the chocolate shell cracked, raining slivers of confection across the hardwood floor. He reached out himself to pull free the mask of her face, the flawless, impeccable face that was somehow changed and somehow all the dearer than before.
She raised her spun sugar lashes and regarded him with eyes as dark as truffles, and rich as the roasted husks of almonds. She shook free her hair the color of a river of caramel.
When he kissed her lips, they did not taste like marzipan, they did not taste like cocoa.
They were sweeter still.



~Sara M. Harvey, www.SaraMHarvey.org